What is Kosher? Meaning, Rules & Certification Explained
Understanding Kosher: Meaning, Rules & Certification
Kosher refers to food and ingredients prepared according to Jewish dietary laws, known as Kashrut. These rules define which foods are permitted, how they must be processed, and how contamination between different food categories is avoided under Rabbinical supervision.
Key Principles of Kosher Laws
- Separation of Meat & Dairy: These cannot be mixed or processed together.
- Permitted Animals: Only specific animals like cows, goats, and poultry.
- Proper Slaughter: Meat must follow Shechita guidelines.
- No Cross Contamination: Separate equipment and storage.
- Kosher Certification: Products carry a Kosher symbol (Hechsher).
Why Kosher Certification is Important
Kosher certification is not only a religious requirement but also a strong quality standard. Globally, Kosher-certified products are trusted for hygiene, ingredient transparency, and strict manufacturing discipline.
Who Issues Kosher Certificates?
Kosher certificates are issued by recognized Orthodox Rabbis or authorized Kosher certification agencies after inspecting raw materials, production processes, and facilities.
How Kosher Certification Works
The process includes application review, ingredient approval, facility inspection by a Rabbi or Mashgiach, and final certification. Regular audits ensure continuous compliance.