What is Kosher

Kosher refers to food and ingredients that comply with Jewish dietary laws (Kashrut), which outline what is permissible to eat and how food must be prepared, processed, and handled. These laws are derived from the Torah and interpreted by rabbinical authorities

Key Principles of Kosher Laws:

Separation of Meat and Dairy – They cannot be mixed or consumed together.

Permitted Animals – Only certain animals (e.g., cows, sheep, and poultry) are kosher, while others (e.g., pork and shellfish) are not.

Proper Slaughtering (Shechita) – Meat must be slaughtered and processed according to Jewish law.

No Cross-Contamination – Kosher and non-kosher foods must be processed separately..

Kosher Certification – A kosher symbol (hechsher) on a product confirms it meets kosher standards.

Kosher laws apply to all food categories, including spices, ingredients, processed foods, beverages, and even non-food products like cosmetics and pharmaceuticals. Many businesses seek kosher certification to expand their market reach and ensure compliance with strict dietary regulations.

Who Gives a Kosher Certificate?

A Kosher Certificate is issued by a recognized kosher certification agency or a qualified Rabbi after verifying that a product, ingredient, or manufacturing facility complies with Jewish dietary laws (Kashrut).

Types of Kosher Certifying Authorities:

Kosher Certification Agencies – These organizations have teams of rabbis, inspectors (Mashgichim), and food scientists to certify products. Some well-known agencies include:.

Individual Rabbis – Some local or specialized products may be certified by a qualified Orthodox Rabbi with expertise in kosher law.

Regional Kosher Certification Bodies – Different countries and regions have their own kosher authorities that provide certification based on local requirements.

How is Kosher Certification Given?

A Rabbi or Mashgiach (kosher supervisor) inspects the facility.

All ingredients, equipment, and processes are reviewed.

If the product meets kosher standards, a Kosher Certificate is issued.

Regular inspections and renewals are required to maintain certification..