KCI Kosher

KCI has delivered Kosher certification, monitoring, consulting, and technical assistance to Indian and international customers. The group has built a solid reputation since its beginning in 2011.

KCI KOSHER has a long history of certifying and inspecting Kosher facilities and plants. For Indian and Asian customers, we provide Kosher certification. Since 2011, KCI KOSHER has given a one-of-a-kind Kosher certification service to our clients, with several KCI certified enterprises in a variety of industries ranging from food ingredients to medicines, chemicals, herbs, and dairy products (Pareve/Dairy Products). We offer a Kosher Inspection service under the supervision of our specialists, who have assisted numerous families, hotels, and companies in becoming Kosher certified. Pure, nutritious, green, and certified items are becoming increasingly important. In the worldwide marketplace, there are various food certifications available, but none are as reliable as kashruth certification. Kosher is a Jewish dietary law that establishes permissible and prohibited foods based on long-standing customs. Any food package with kashruth certification earns legitimate admission into worldwide markets, particularly in places where Kosher food is in high demand.

We assist food manufacturers in obtaining the kosher certificate in India and selling their products to selective buyers all over the world as a leading kashruth certification organization. When your items have a globally recognized logo, it adds value and improves brand recognition. For Indian and Asian clients, kashruth certification, supervision, advising, and consultancy services have been provided by Kosher Certification India. Since its inception in 2011, the company has established a solid reputation among clients by providing the most dependable Kosher certificate at an affordable price.

We can collaborate with worldwide Kosher organizations such as Kosher certification. We provide kosher certificates in India and have significant international contacts, particularly in Israel, Europe, and the United States.
Services for Kosher Certification India has low-cost kosher certification agencies in India and KCI is run by an Orthodox Rabbi.

We offer kosher certification services in cities throughout India, including Maharashtra, Bengaluru, Chennai, Delhi, and its NCR, Karnataka, Madhya Pradesh, Gujarat, Tamil Nadu, and Andhra Pradesh. Our Kosher Certificate is accepted all over the world.

What is Kosher Certification?

What makes something Kosher food or the meaning of Kosher certified food?

The kosher certification certifies the religious belief of Jewish people. It is mainly a certification for food products and has the expansion to all equipment that is being used to prepare Kosher food. Kosher certification objects to evade cross-contamination of certain food products such as meat, fish, egg, milk, and oil.
Kosher certification is an approval that all ingredients used to manufacture and sell retail food products are Kosher Certified. An imprint of the K logo as Kosher certification is a must on the evaluated and approved products.

The kosher certificate is proof for the Jewish community that particular food has met all the parameters of Kashrut food laws and practice all the standards of Kosher. Apart from Israel (Origin country of Jewish people), the demand for kosher certification is increasing in the USA. USA and Israel are ally country and because of their good relationship, the Jewish community is spreading in the USA.

Not just in Israel or the USA, the kosher certification is compulsory for food products exported to Europe and other Asian countries where Jewish people live. Several Kosher certification agencies are working in India and overseas to provide Kosher certificates. These agencies assess Kosher certification standards and audit the client's facility. The auditors are called Rabbi. All these Kosher certification agencies belong to and are approved by the Rabbinic of Israel.

What is Kosher & Kosher Food?

The word "Kasher" or "Kosher" comes from the Hebrew word "Kasher" or "Kosher," which indicates "purity and fit for human consumption." Kosher foods must adhere to the Torah's kashrut regulations. Parve, dairy, and animal products are only a few examples of kosher foods. Kosher certification agencies in India offer a process by which food manufacturers verify that their products are Kosher certified and comply with all food safety regulations. Kosher certificates can be found on the packaging of every Kosher product. It can be difficult to know if the meals you're consuming are Kosher because of today's complicated food manufacturing processes.

As a result, mechanisms for certifying certain food products have been put in place. Kosher foods have a label on their package that symbolizes that they have matched all the needs and are fit to consume.

Kosher food is defined as food that does not contain any banned elements, such as pig or shellfish in meat, or combinations of dairy and meat. Fruits and vegetables that have not been processed are always deemed Kosher. Processed goods, on the other hand, are declared Kosher provided the manufacturing process has been supervised to ensure that no prohibited substances or mixes are present. Food is separated into four categories by Kosher law, and each type of food has its own set of rules from preparation to consumption.

The major four types of foodstuff are meat, dairy products, pareve, and other foods, and all food items in these categories must adhere to Kosher standards in order to be Kosher certified.

Meat or animal products-Under Kosher, only meat originating from animals with split hooves and chewing cud is permitted, which includes cows, sheep, and goats. Only chicken, ducks, geese, and turkey may be ingested. All of these animals must be slaughtered according to the rules, under the supervision of a Schochet versed in Kosher procedures. After that, the veins and blood must be cleared by soaking them in water and rubbing it with salt before they can be consumed. Even slaughter, cleaning, and preparation utensils must be Kosher and expressly designed for the purpose. Animal and dairy products cannot be mixed, and utensils for both should be completely separated.

All foods containing milk or milk products must come from a Kosher animal, have no rennet or gelatin and be processed using Kosher-certified equipment.

Pareve food- All other foods are categorized as Pareve under Kosher, including eggs, fish, fruit, grains, juices, soft drinks, coffee, tea, snacks, and vegetables. All such items must be prepared in machinery designed specifically for pareve foods, and meat or dairy processing equipment must never be utilized. Bloodstains should not be present in eggs, and fish should have fins and scales. Even wine has a Kosher classification, and the ingredients used must come from a Kosher source.

Other Kosher food- Plant-based foods include anything that isn't meat or dairy, such as fish and eggs. Grains, nuts, and seeds are all found in plant-based foods. Baked bread and grains along with Seed, oil, and nuts are also included

"There are over 1300 kosher agencies and we can help you determine which one will do the most for your company and increase your sales”