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About us
Kosher Certification India
Kosher Certification India is a recognized and trusted authority with years of expertise in certifying and inspecting facilities for Kosher compliance. Since its establishment in 2015, the organization has been dedicated to providing Kosher certification, supervision, advisory, and consultancy services to clients across India and Asia,With our head office in Israel and a regional office in Noida, India, we ensure efficient and reliable services tailored to the needs of businesses in India and neighboring regions. Our certification covers a diverse range of industries, including:
What is a Kosher Certificate?
A Kosher Certificate is an official document issued by a recognized kosher certification authority, verifying that a product, ingredient, or manufacturing process complies with Jewish dietary laws (Kashrut). It ensures that the food or ingredient meets strict standards for purity, preparation, and handling, free from any cross-contamination with non-kosher substances. Why is a Kosher Certificate Important?
" Guarantees Authenticity – Confirms that the product adheres to kosher dietary laws.
" Ensures Quality & Purity – Meets high standards of food safety and cleanliness.
" Expands Market Reach – Allows businesses to cater to kosher-observant consumers worldwide.
" Recognized by Global Markets – Many retailers and food service providers require kosher certification for product approval.
" Kosher certification applies to various food categories, including spices, ingredients, beverages, dairy, meat, and packaged goods. Products that meet these standards are labeled with a kosher symbol (hechsher), indicating their compliance.
Who is a Rabbi?
A Rabbi is a Jewish religious leader and teacher, knowledgeable in Jewish law (Halacha), traditions, and scripture. Rabbis provide spiritual guidance, lead religious services, interpret Jewish law, and often oversee kosher certification processes to ensure food and ingredients comply with Kashrut.
Kosher Certification Fee
The cost of kosher certification varies based on several factors, including the type of product, manufacturing process, facility location, and level of supervision required.