- Pareve food- It is a third food category and according to Jewish law fish and eggs are both considered as pareve and it must meet the Kosher food norms. Classification of pareve food is they do not contain milk or meat.
- Fish such as tuna, mackerel salmon, halibut is considered Kosher because it has fins and scales,
- Fish can be cooked and can be eaten alongside meat or dairy products. It does not required separate utensil like meat and dairy products.
- All egg must be supervised separately and can be eaten if there are from Kosher bird.
- Egg also can be prepared and consumed with meat or dairy products
- Fruits and vegetables - Fresh produce such as fruits and vegetables are generally categorized as pareve. But there are some guidelines for fruits and vegetable to be consumed as Kosher. Before eating you have to wash them or peel of the fruits and vegetable to make sure that they do not have any insect. Preservative food items like canned or frozen food is only considered Kosher if it was processed using Kosher equipment or ingredients.