What is Kosher?
Kosher Certification is a procedure where food companies ensure that their food is Kosher certified and it meets all the food safety norms. Kosher certifications are on the packaging of any product considered Kosher. Because of complex modern food production practices, ensuring that the foods you're eating are Kosher can be very challenging. That's why systems are in place for certifying specific food products. Foods certified Kosher feature a label on their packaging indicating that they've met all of the requirements.
History of Kosher- The English word “Kosher” is derived from the Hebrew root “kashér," which means to be pure, proper, or suitable for consumption. "Kosher" is a term used to describe food that complies with the strict dietary standards of traditional Jewish law. These laws determine which foods may be consumed and how they must be produced, processed, and prepared. In simple words, Kosher food is any food or beverage that Jewish dietary laws allow a person to eat.