What makes something kosher? What does it mean to be Kosher certified?
KOSHER Certification is Jewish religious certification. Kosher Certification is primarily product certification for food products. Food Safety Certification KOSHER Certification for FOOD products is mainly pertaining to consumption practice followed by the Jewish community of Israel.
KOSHER Certification is demanded majorly in US markets where Jewish populations is quite spread. KOSHER Certification is mandatory for food products exported to the USA, Israel, EUROPE, and other major markets where Jewish personnel spread.
KOSHER Certification aims at avoiding cross-contamination of certain types food products such as Milk, Meat, Fish, Edible Oil, Essential Oil, etc.
KOSHER Certification is a mandatory certification for any food products being exported to the USA, EUROPE, and other major markets.
There are various certification agencies operating in India and abroad providing assessment against KOSHER Certification criteria and Auditors are called Rabbi.