Basic Questionnaire for Kosher Certificate

By KCI Agent June 28, 2021

The questions below are only very basic questions that we need to ask in order to be able to carry on asking other, more specific questions about the product.

No.	Question	Answers
1	Name of the Organization
2	Plant Address:
3	Factory Manager (Name phone number, Email id)
5	Account person (name and phone number, Email id )
6	Purchasing Raw Manager (name and phone number, Email id )
7	What does your factory produce?
8	What is the product needing Kosher Certificate?
9	What is the product used for?
10	Do you use grapes (or derivatives of grapes ie. Grape juice, wine, raisins, vinegar) in your product or at all in your factory?
11	Does the product contain any components derived from wine/ liquor (e.g. Cognac, rum, sherry, wine powder, fusel oil, cream of tartar, tartaric acid, etc.)?
12	Do you use any animal fat in your product or in your factory anywhere?
13	Do you use any oils in your factory for anything? Which ones exactly?
14	Do you use any parts of any animals in your product or at all in your factory? Like meat and / or insect extracts / derivatives etc.)
15	Does the product contain any animal / human enzymes / derivatives such as rennet, pepsin, L-cysteine, gelatine, glycerine etc. (Please specify)
16	Does the product contain derivatives from Crustaceans or any other marine source such as shellfish, molluscs, squid, etc?
17	Do you use any milk or milk products in your factory (Like For example: cheese, lactic acids, butter, ghee etc.)?
18	Is the processing equipment only used for products of non-animal / non-alcoholic nature?
19	List all the food additives (E numbers) used in your factory
20	Is the product Vegan suitable?
21	What are the ingredients in your product?
22	What other ingredients do you use in any other parts of the factory?
23	What else do you make on the same line/ in the same containers as the product needing the kosher certificate?
24	We would like to make surprise visits to your factory from time to time. Do you have any objections?
25	Is Any Alcohol used in the processing? of the product(s)?
26	Method of Cleansing Equipment
27	Size of Factory, Turnover
28	Please state all food safety programs implements at the (Please include a copy of each food safety program certificate with this application)
29	Do you use gelatin in your product?
31	Please provide details of colours and flavours used in the product
32	Is product intended for Passover use
33	Company GSTN No.
34	No. of Employees
36	Name of Pervious Kosher Certificate agency (please attach their certificate)
37	Please explain why you are seeking kosher certification
38	How are the finished products packaged?
39	Brief about the organization
40	Are products shipped out in bulk? If yes please indicate who the carrier is.
41	Are same lines used for Kosher and Non-Kosher.
42	Please attached list of ingredient suppliers name and detail.
43	List all solvents used in the plant.
44	Are any of the Raw materials/ Ingredients received in Bulk? If yes please indicate if they arrived in certified or dedicated trucks.
45	Has any Rabbi ever previously visited the plant? Who?
46	How did you hear of the KCJ KOSHER?
47	Name of the nearest international airport to the factory
48	Company Registration Number:

Application forms will only be accepted when fully completed and duly signed by the

Proprietor/Director or authorized representative with company Stamp.

Applicant Name: -------------------------------------------------------------------

Designation ----------------------------------------------------------------------

Email id:

Mob No:

Signature of organization representative ________________

Company Seal & Stamp:

Date: ---------------------------------------------------------------------------------

Basic Questionnaire for Kosher Certificate

+91 9910548579