1. Why a Mango Processing Plant Should Obtain Kosher Certification
Kosher certification is highly beneficial for companies exporting mango-based products such as:
-
Mango Pulp
-
Mango Purée
-
Mango Concentrate
-
Mango Juice
-
IQF Mango / Frozen Mango
-
Mango Powder
Key Benefits
-
Increases acceptance in USA, Europe, Israel, Canada, South Africa, and Gulf markets
-
Enhances trust with international buyers
-
Required by many global food chains and distributors
-
Helps achieve better export value
-
Strengthens brand credibility and compliance
2. Kosher Requirements for Mango Processing
A. Raw Materials
-
Fresh mangoes – naturally kosher
-
Sugar – must be kosher-certified
-
Citric acid – kosher grade
-
Preservatives (E200–E299) – must be kosher-approved
-
Packaging materials – food-grade and non-animal based
B. Plant Requirements
-
No animal-derived ingredients allowed
-
Processing equipment must not handle non-kosher products
-
Cleaning chemicals must be plant-based and kosher-compliant
3. Kosher Certification Process
Step 1: Application Submission
Submit basic details such as:
-
Company name & address
-
List of products
-
List of raw materials
-
Process flow chart
-
Packaging details
-
Equipment list
-
Plant photographs
Step 2: Document Review
The kosher agency reviews:
-
COA of raw materials
-
Purchase invoices
-
Cleaning chemical list
-
Product specification sheets
-
HACCP / ISO / FSSAI (optional but helpful)
-
Factory layout / hygiene records
Step 3: Plant Audit
Audit can be conducted in two ways:
✔ On-site Physical Audit
✔ Online Video Audit (Zoom/Google Meet)
During the audit, the inspector verifies:
-
Raw material storage
-
Manufacturing process
-
Equipment cleanliness
-
No cross-contamination with non-kosher items
-
Packaging and labeling areas
Step 4: Compliance & Corrections
If minor corrections are needed, such as:
-
Missing COA
-
Cleaning chemical clarification
-
Supplier certification
You submit the updated information.
Step 5: Certificate Issuance
After compliance:
-
Kosher Certificate valid for 1 year
-
Approved product list
-
Kosher logo usage rights
-
Online verification link
4. Time Required
-
Standard processing:20–35 working days
-
Urgent/Express: Within 48 hours (depending on the agency)
5. Kosher Certification Cost (Approx.)
Cost varies depending on plant size, product volume, and audit type:
(Prices vary by agency to agency)
6. Required Documents for Mango Processing Plant
Mandatory
-
FSSAI License
-
Company registration documents
-
Product list
-
Raw material list
-
COA of raw materials
-
Cleaning chemical list
-
Process flow chart
-
Equipment list
Optional (Recommended)
-
ISO 22000 / HACCP certificate
-
Product laboratory reports
-
Plant layout map
7. Important Notes for Mango Plants
-
Mango pulp is naturally kosher and generally approved easily
-
Colours, flavours, and stabilizers require kosher confirmation
-
Sugar must be kosher-certified
-
Gelatin and any animal-based additives are strictly prohibited