Overview

Kosher Certification in India is a rapidly growing requirement for food manufacturers, exporters, and ingredient suppliers who want to access international markets—especially the USA, Europe, Israel, and Middle East. “Kosher” refers to food that meets strict Jewish dietary laws (Kashrut). A Kosher Certificate ensures that the product, raw materials, and manufacturing process are compliant with these standards.

India has become a major global supplier of spices, edible oils, organic products, flavours, herbal extracts, ready-to-eat foods, dairy alternatives, and processed fruits—making Kosher certification essential for export competitiveness.