1. Introduction to Kosher Certification
Kosher Certification is an internationally recognized system that ensures your products, ingredients, and production processes comply with Jewish dietary laws (Kashrut). A Kosher-certified product is trusted worldwide for purity, quality, and strict compliance with food safety standards.
By obtaining Kosher Certification, your company gains acceptance in global markets and strengthens its brand credibility.
2. Why Kosher Certification Matters
Kosher has become a major quality benchmark for consumers across the world. It is not limited to the Jewish market—many health-conscious, vegan, and allergen-sensitive customers also prefer Kosher products.
Key Benefits
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Access to premium export markets: USA, Europe, Israel, Middle East, Australia
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Increased trust and global customer acceptance
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Competitive advantage in international tenders and B2B sourcing
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Enhanced brand image and product reliability
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Opportunity to use the Kosher logo on packaging and marketing materials
3. Documents Required from the Company
To begin the certification process, the following documents are required:
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Company Profile & Contact Details
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List of Products to be Certified
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Complete Ingredient List with Supplier Details
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Manufacturing Process Flow Chart
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FSSAI / Manufacturing License
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GST Certificate
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Plant Layout / Factory Diagram
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Previous Kosher Certificate (for renewals)
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List of Cleaning Agents (CIP/Detergents)
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Packaging Material Details (if required)
Providing these documents ensures a smooth and quick certification process.
4. Kosher Certification Process — Step by Step
Step 1: Application Submission
Company submits the Kosher application form along with ingredients and required documents.
Step 2: Technical Review
The Kosher Rabbi/Technical Team reviews:
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All raw materials
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Supplier approvals
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Manufacturing processes
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Plant compliance requirements
Step 3: Plant Inspection / Audit
A physical or online audit is conducted to verify:
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Raw material storage
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Production lines
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Mixing/processing equipment
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Segregation practices
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Cleaning and sanitation procedures
Step 4: Compliance Confirmation
Any required changes or clarifications are communicated to the company.
Step 5: Certificate Issuance
Once approved, the Kosher Certificate is issued along with authorized Kosher logos.
Validity: 1 year from the date of issue.
5. Renewal of Kosher Certification
Kosher Certification must be renewed every year.
Renewal Requirements
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Updated product list
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Updated ingredient list
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Confirmation of no change in process/equipment
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Annual audit (as per agency guidelines)
Tip: Apply for renewal at least 30 days before certificate expiry to avoid delays.
6. Company Responsibilities Under Kosher Compliance
To maintain Kosher status, the company must:
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Use only approved raw materials
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Maintain proper segregation of production lines
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Inform the Kosher agency before any change in ingredients, suppliers, or processes
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Keep purchase records for all ingredients
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Use approved cleaning agents only
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Ensure Kosher logo is used correctly on packaging
7. Ingredients Not Allowed in Kosher
Kosher standards strictly prohibit:
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Pork and its derivatives
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Shellfish and non-Kosher seafood
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Insects
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Unapproved emulsifiers, stabilizers, and flavors
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Mixing dairy and meat (for relevant industries)
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Use of shared equipment without Kosher cleaning procedures
8. Timeframe for Certification
On average, Kosher Certification takes:
15 to 35 working days, depending on:
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Document completeness
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Audit scheduling
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Product complexity
For urgent requirements, expedited processing may be available.
9. Cost Structure
Kosher Certification fees typically include:
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Certification Fee
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Plant Inspection/Audit Fee
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Rabbi Travel Expenses (if physical inspection is required)
The exact cost may vary based on plant location, number of products, and category of operation.
10. Conclusion
Kosher Certification is a valuable investment for any food manufacturer or exporter.
It enhances global acceptability, improves brand reputation, and ensures your products meet strict international standards.
Our team is committed to guiding you through every step of the Kosher Certification process—ensuring accuracy, compliance, and timely certification.