Companies obtain Kosher certification for products like Dehydrated Onion, Ginger, Garlic, and Red Chilli for several reasons:

Companies obtain Kosher certification for products like Dehydrated Onion, Ginger, Garlic, and Red Chilli for several reasons:

1. Export Market Access:
   Kosher certification allows these products to be easily exported to countries like Israel, the USA, and European nations where Jewish communities require kosher food.

2. Trust & Quality Signal:
   It acts as a sign of high-quality food and hygiene standards, giving buyers confidence in the product.

3. Ingredient & Processing Compliance:
   Certification ensures that the ingredients and processing methods are free from non-kosher or forbidden elements, such as animal-derived enzymes or cross-contamination.

4. Market Differentiation:
   Kosher certification provides a competitive edge in the market and attracts premium buyers.

5. Pareve Status:
   These dehydrated products are generally pareve (neutral, neither dairy nor meat), making them versatile for various recipes.