Kosher certification is required for businesses that manufacture, process, or export:
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Food & beverages
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Spices, oils, and extracts
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Herbal & nutraceutical products
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Dairy, bakery, and confectionery items
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Meat, poultry, and seafood products
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Packaging materials for food
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Ingredients and additives
Essentially, any product for export to USA, Europe, Israel, and other Kosher-demanding markets may need certification.