Kosher Certification can be obtained by a wide range of businesses involved in food and ingredient production. Any facility that manufactures, processes, packages, or supplies food-related products can apply for Kosher certification. This includes::
Food & Beverage Manufacturers
Spices, Oils, and Extract Manufacturers
Herbal, Ayurvedic, and Nutraceutical Companies
Bakery, Dairy, and Confectionery Units
Meat, Poultry, and Seafood Processors
Exporters and Private Label Brands
Ingredient Suppliers and Traders
Cold Storage, Packaging, and Co-packing Units
Any company that wants to supply its products to the global market—especially the USA, Europe, and Israel—can benefit greatly from obtaining Kosher certification