What are the requirements for kosher certification?
What makes something Kosher food or the meaning of Kosher certified food?
The kosher certification certifies the religious belief of Jewish people. It is mainly a certification for food products and has the expansion to all equipment that is being used to prepare Kosher food. Kosher certification objects to evade cross-contamination of certain food products such as meat, fish, egg, milk, and oil.
Kosher certification is an approval that all ingredients used to manufacture and sell retail food products are Kosher Certified. An imprint of the K logo as Kosher certification is a must on the evaluated and approved products.
The kosher certificate is proof for the Jewish community that particular food has met all the parameters of Kashrut food laws and practice all the standards of Kosher.
Apart from Israel (Origin country of Jewish people), the demand for kosher certification is increasing in the USA. USA and Israel are ally country and because of their good relationship, the Jewish community is spreading in the USA.
Not just in Israel or the USA, the kosher certification is compulsory for food products exported to Europe and other Asian countries where Jewish people live.
Several Kosher certification agencies are working in India and overseas to provide Kosher certificates. These agencies assess Kosher certification standards and audit the client's facility. The auditors are called Rabbi. All these Kosher certification agencies belong to and are approved by the Rabbinic of Israel.
How to get Kosher or requirements of Kosher Certificate?
What are the Steps to Proceed for Kosher?
How to acquire Kosher Certification?
Koshercertification.in can help you establish structure according to Kosher certification system requirements. Kosher certification India has a proficient method of initiating Kosher-based food necessities. Following are the activity timelines for achieving Kosher certification.
Step 1: You have to fill and submit the predefined application available at koshercertification.in/contact-us for Kosher certification. You can send an email at info@koshercertification.in.
Step 2: There are some details required about the product, product compositions, ingredients, additives, and processing aid to the manufacturer while filling the application. If you use some product from a contract manufacturer, you will also require to provide suppliers of ingredients, additives, and processing aid with their relevant kosher certification if they have.
Step 3: Your application details will be evaluated against the Kosher certification requirement. To justify Kosher certification for possible cross-contamination from non-kosher ingredients some queries and documents may be asked further.
Step 4: To clarify, the food products with non-kosher ingredients cannot be certified for Kosher certification. The elimination of non-kosher certification food products is required to segregate the entire production line from Kosher certification applied products.
Step 5: Once the audit of documentation is complete and a physical audit (site inspection) is done, the submission of Kosher certification fees is required.
Step 6: Afterwards successful on-site audit and checking the applied products on-site. Rabbi’s report will be processed further and samples may be collected or sent for testing.
Step 7: After above all these steps and processing time, Kosher Certification may be issued. The certification is valid for a year and after that renewal is needed.