HACCP Compliance
HACCP stands for Hazard Analysis Critical Control Point. This usually applies in the production processes of food industries to ensure that food production follows laid down standards and food thus prepared is of the highest standards. HACCP compliance is a five step process that involves preparation of a suitable plan, implementation, international certification, monitoring and maintenance of the system under HACCP.
Kosher Certification is a leading international certifications services provider and we help you with obtaining HACCP certifications as well as compliances. Our involvement speeds up the process and helps your employees receive training and knowledge to follow laid down procedures in which they can determine critical control points and identify risks. They also learn how to monitor processes and take corrective action if and when necessary to ensure full compliance to HACCP at all times.
HACCP compliance assures importes, dealers, retailers and importantly, the customer, that your food product is safe to consume and you gain access to global markets through certification. Let’s get started and help you gain greater acceptability in global markets through our assistance to obtain HACCP certifications and stay compliant at all times.