KOSHER Standard

Kosher Standard Requirements

The term Kosher Standard refers to the set of dietary laws (Kashrut) that guide which foods, ingredients, and manufacturing processes are permissible according to Jewish law. KCI Kosher India provides globally accepted Kosher certification based on Rabbinical guidelines, ingredient verification, and factory compliance audits.

✔ What Are Kosher Standards?

Kosher standards define the rules for approved ingredients, processing requirements, separation of meat and dairy, packaging rules, equipment usage, and Rabbinical supervision needed for Kosher compliance.

✔ Separation of Meat and Dairy

Kosher law requires complete separation between meat (Fleishig) and dairy (Milchig). Separate utensils, processing lines, and storage systems must be used to maintain Kosher integrity.


✔ What Does “Kosher” Mean?

The Hebrew word Kashrut means 'fit' or 'proper'. Foods that follow Jewish dietary laws and are verified by a certified Kosher agency are called Kosher.


✔ General Kosher Dietary Guidelines


✔ Kosher Compliance Requirements

For a product to be Kosher certified, every ingredient, processing aid, cleaning chemical, supplier source, and equipment must comply with Kosher laws. KCI Kosher verifies complete documentation and factory processes before certification.


✔ Why Choose KCI Kosher India?

KCI Kosher ensures your products follow the highest level of Kosher compliance, helping you expand into premium export markets and build trust with global buyers.