Kosher Standards
Kosher Standards
Kosher Standards define strict dietary laws based on Jewish Halacha ensuring purity, compliance and quality in manufacturing.
1. Principle of Kosher Compliance
Kosher compliance ensures that only approved ingredients and processes are used in manufacturing. Every stage from raw material sourcing to final packaging must follow strict Kosher guidelines.
2. Approved Raw Materials
Only plant-based, synthetic, or fermentation-derived materials are allowed. All raw materials must be approved before use with full documentation and traceability.
3. Prohibited Ingredients
Meat, dairy, fish, seafood, grape derivatives, and animal-based enzymes are strictly prohibited under Kosher standards.
4. Manufacturing Controls
Production facilities must maintain segregation, hygiene, and strict contamination control during manufacturing.
5. Equipment & Processing
All equipment must be cleaned, validated, and approved to ensure no cross-contamination occurs between Kosher and non-Kosher materials.
6. Processing Aids
Enzymes, solvents, and additives must be fully declared and approved by the certification authority before use.
7. Inspection & Supervision
Regular inspections are conducted by authorized Kosher inspectors to ensure continuous compliance.
8. Change Control
Any change in raw materials, suppliers, formulation, or process must be reported to the certification authority before implementation.
Conclusion
Kosher Standards ensure global quality, purity, and compliance, making products suitable for international markets and trusted by consumers worldwide.